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Asian Vinegar
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Asian
1
Servings
INGREDIENTS
2
tb
Slivered peeled fresh ginger
2
Cloves garlic; slivered
5
Dried small hot red chiles
5
Sprigs (each about 4 in) fresh cilantro, rinsed
1 1/2
c
Rice vinegar (up to 2)
INSTRUCTIONS
With a chopstick or skewer, gently push the ginger, slivered garlics,
chilies and cilantro sprigs into a clean 12- to 16-ounce bottle. Pour
vinegar through a funnel into the bottle to fill. Seal and store in a cool,
dark place at room temperature at least a week or up to 4 months.
Posted to recipelu-digest Volume 01 Number 182 by Mandy Rose Bell
<mbell@gladstone.uoregon.edu> on Oct 29, 1997
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