Name: Asparagas Ham Quiche
Ingredients: 2 pk Frozen cut asparagas, thawed (10 ounces each); 1 lb Fully cooked ham, chopped; 2 c Shredded swiss cheese (8 oz); 1/2 c Chopped onion; 6 Eggs; 2 c Milk; 1 1/2 c Buttermilk baking mix; 2 tb Dried vegetable flakes; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Swiss	Casseroles	12	Servings

INGREDIENTS

2	pk	Frozen cut asparagas, thawed (10 ounces each)
1	lb	Fully cooked ham, chopped
2	c	Shredded swiss cheese (8 oz)
1/2	c	Chopped onion
6		Eggs
2	c	Milk
1 1/2	c	Buttermilk baking mix
2	tb	Dried vegetable flakes
1/4	ts	Pepper

INSTRUCTIONS

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide
in half and pour over asparagas mixture in each pie plate. Bake at 375 for
30 minutes or until a knife inserted near the center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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