| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Soups/stews, Vegetables | 1 | Servings | |
INGREDIENTS
| Asparagus | ||
| Water | ||
| Salt | ||
| 1 | qt | Milk; or part cream |
| 2 | oz | Butter |
| Pepper |
INSTRUCTIONS
Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious. Source: Margaret Bower, Greenford Grange, Mahoning County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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