God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' -instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'
Martyn Lloyd-Jones
Asparagus "A la Flamande" (With Butter and Parsley Sauce)
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CATEGORY
CUISINE
TAG
YIELD
Italian
Starters
6
Servings
INGREDIENTS
3 1/2
lb
Asparagus — white, trimmed
3
tb
Butter
3
tb
Water
1/2
Lemon — juiced
Salt, pepper
Nutmeg
1/2
bn
Italian parsley — chopped
INSTRUCTIONS
1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.
2. Melt the butter with the water and the lemon juice. Season with salt,
pepper and nutmeg. Add the parsley.
3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the
remaining sauce in a sauceboat.
Recipe By : Marie-Claire
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
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