Name: Asparagus and Banana Vinaigrette
Ingredients: 1/2 ts Salt; 2 tb Dijon mustard; 1/8 ts Freshly ground pepper; 1/3 c Wine vinegar; 1/2 c Salad oil; 2 ts Lemon juice; 2 tb Chopped scallions; 1/4 c Chopped parsley; 1 lb Asparagus; steamed; 2 Ripe tomatoes cut in wedges; 3 Bananas; Salad greens (bibb or iceberg)

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Salad, Dressings	4	Servings

INGREDIENTS

1/2	ts	Salt
2	tb	Dijon mustard
1/8	ts	Freshly ground pepper
1/3	c	Wine vinegar
1/2	c	Salad oil
2	ts	Lemon juice
2	tb	Chopped scallions
1/4	c	Chopped parsley
1	lb	Asparagus; steamed
2		Ripe tomatoes cut in wedges
3		Bananas
		Salad greens (bibb or iceberg)

INSTRUCTIONS

In glass baking dish combine salt, mustard and pepper. Stir in the vinegar,
oil, lemon juice, scallions and parsley. Mix thoroughly. Add steamed
asparagus and tomato wedges. Cover and refrigerate for several hours or
overnight. Just before serving, peel bananas and cut into diagonal slices.
Arrange asparagus, tomatoes and bananas on lettuce leaves on serving
platter.
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<[email protected]> on Nov 16, 1997

A Message from our Provider:

“God is bigger than any church”