Name: Asparagus And Banana Vinaigrette
Ingredients: 1/2 ts Salt; 2 tb Dijon mustard; 1/8 ts Freshly ground pepper; 1/3 c Wine vinegar; 1/2 c Salad oil; 2 ts Lemon juice; 2 tb Chopped scallions; 1/4 c Chopped parsley; 1 lb Asparagus; steamed; 2 Ripe tomatoes cut in wedges; 3 Bananas; Salad greens; (Bibb or Iceberg)

The elect person is a gift from God to Christ based on Christ’s satisfactory work, not on my satisfactory work. If a person could lose his salvation, it could only be on the basis of God’s dissatisfaction with the finished work of Christ. But He has declared once and for all, and it is written infallibly in the pages of Scripture, that He is satisfied. And if God is satisfied with what Christ has done, the issue is settled.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Salads	4	servings

INGREDIENTS

1/2	ts	Salt
2	tb	Dijon mustard
1/8	ts	Freshly ground pepper
1/3	c	Wine vinegar
1/2	c	Salad oil
2	ts	Lemon juice
2	tb	Chopped scallions
1/4	c	Chopped parsley
1	lb	Asparagus; steamed
2		Ripe tomatoes cut in wedges
3		Bananas
		Salad greens; (Bibb or Iceberg)

INSTRUCTIONS

In glass baking dish combine salt, mustard and pepper. Stir in the
vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add
steamed asparagus and tomato wedges. Cover and refrigerate for
several hours or overnight. Just before serving, peel bananas and cut
into diagonal slices. Arrange asparagus, tomatoes and bananas on
lettuce leaves on serving platter.
From http://www.turbana.com/recipes.htm
Recipe by: Turbana Corporation
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com>
on Aug 21, 1998, converted by MM_Buster v2.0l.

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