Name: Asparagus and Carrots with Pasta
Ingredients: 1 tb Olive oil; 2 tb Balsamic vinegar; 2 ts Dijon mustard; 1/2 ts Salt; Freshly ground black pepper; 1/2 lb Short whole wheat pasta;spiral,elbow,shell; 1 tb Olive oil; 1/4 lb Fresh asparagus; 1/4 lb Carrots; julienned; 2 tb Capers;rinsed and drained; 1/4 c Chopped fresh parsley

Important lessons are given by this alternation of the two ideas of faith and unbelief, obedience and disobedience. Disobedience is the root of unbelief. Unbelief is the mother of further disobedience. Faith is voluntary submission within a person's own power. If faith is not exercised, the true cause lies deeper than all intellectual reasons. It lies in the moral aversion of human will and in the pride of independence, which says, 'who is Lord over us? Why should we have to depend on Jesus Christ?' As faith is obedience and submission, so faith breeds obedience, but unbelief leads on to higher-handed rebellion. With dreadful reciprocity of influence, the less one trusts, the more he disobeys; the more he disobeys, the less he trusts.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Salad dress, Salads, Vegetables	4	Servings

INGREDIENTS

1	tb	Olive oil
2	tb	Balsamic vinegar
2	ts	Dijon mustard
1/2	ts	Salt
		Freshly ground black pepper
1/2	lb	Short whole wheat pasta;spiral,elbow,shell
1	tb	Olive oil
1/4	lb	Fresh asparagus
1/4	lb	Carrots; julienned
2	tb	Capers;rinsed and drained
1/4	c	Chopped fresh parsley

INSTRUCTIONS

DRESSING
SALAD
Dressing: Whisk together all dressing ingredients. Salad: Prepare pasta
according to package directions;; drain. Stir oil into pasta to prevent
sticking. Let cool. Meanwhile slice asparagus into quarters, then across
into 1-1/2 inch pieces. Steam or blanch the asparagus and carrots for a few
minutes then combine with pasta, capers and parsley. Drizzle dressing over
salad. Serve at room temperature. Makes 4 generous servings.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14,
1998

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