Name: Asparagus and Chicken Pasta
Ingredients: 450 pk Pasta, such as penne; 1 Asparagus; 4 Chicken breasts, skinned and; 2 ts Olive oil; 1/2 ts Basil Salt and pepper; 1/2 c Parmesan cheese; 2 ts White wine

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Vegetables, Pasta	4	Servings

INGREDIENTS

450	pk	Pasta, such as penne
1		Asparagus
4		Chicken breasts, skinned and
2	ts	Olive oil
1/2	ts	Basil Salt and pepper
1/2	c	Parmesan cheese
2	ts	White wine

INSTRUCTIONS

Cook pasta in a large pot of salted boiling water until ad dente, about 8
min.  Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces.  Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat.  Add chicken. Stir often until
cooked through, about 3 min.  Stir in wine and seasonings. Drain pasta and
asparagus.  Toss with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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