| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Casseroles, To post | 4 | Servings |
INGREDIENTS
| 3 | lb | Fresh Asparagus Or 3 Pkg. Frozen |
| 2 | tb | Butter Or Margarine |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Light Cream |
| 1/2 | c | Swiss Cheese; grated |
| Toasted Bread Crumbs |
INSTRUCTIONS
Preheat oven to 400°. If using fresh asparagus, trim spears evenly and peel to remove scales. Cook 10 minutes or until tender. Drain well. Melt butter in small pan, add flour and cok over low heat until golden. Remove from heat. Sttir in salt and cream. Return to heat and stir constantly with wooden spoon until mixture bubbles. Cook 1 minute longer. Add cheese. Stir until cheese melts. Arrange asparagus in shallow baking dish. Spoon sauce over this. Sprinkle with bread crumbs and bake 15 minutes or until lightly browned. Servrs 4 to 6 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Lib Dixon Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 06, 1998
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