Name: Asparagus Beef Roll-Ups
Ingredients: 1 lb Piece beef tenderloin; (center-cut); 3 tb Coarse cracked black pepper; Kosher salt; Olive oil for searing; 20 Spears of asparagus,; blanched until tender; 1 tb Prepared grated horseradish; 1/2 c Mayonnaise,; slightly thin; 1 tb Chopped fresh chives; Salt and pepper

Your obedience is not the bedrock of your assurance. Given the remains of sin within us it can be profoundly difficult to give a clear measure of our own spiritual growth. In fact I have been known to argue that the better we get the worse we seem to ourselves. That is, as we grow in grace we grow in our capacity to see our own sin more deeply. Which the devil delights to use to discourage us. It is Christ’s obedience that secures for us our eternity.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	1	Servings

INGREDIENTS

1	lb	Piece beef tenderloin; (center-cut)
3	tb	Coarse cracked black pepper
		Kosher salt
		Olive oil for searing
20		Spears of asparagus,; blanched until tender
1	tb	Prepared grated horseradish
1/2	c	Mayonnaise,; slightly thin
1	tb	Chopped fresh chives
		Salt and pepper

INSTRUCTIONS

HORSERADISH MAYONNAISE
Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the horseradish,
mayonnaise, and chives. Season with salt and pepper and set aside. Remove
the meat from the pan and allow to cool completely. Using a very sharp
knife, slice the beef into 10 thin slices. Season with salt and pepper.
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears
of asparagus in the center of each piece of beef. Roll the beef up over the
asparagus. Arrange on a plate and drizzle with additional mayonnaise.
Yield: 20 Hors d'oevres
Recipe By     :ESSENCE OF EMERIL SHOW #EE2234
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:36:45 -0500
From: Meg Antczak <[email protected]>

A Message from our Provider:

“There’s a limit to God’s patience”