0
(0)
CATEGORY CUISINE TAG YIELD
Meats Import, New, Text 1 Servings

INGREDIENTS

1 lb Piece beef tenderloin
center-cut
3 T Coarse cracked black pepper
Kosher salt
Olive oil for searing
20 Spears of asparagus
blanched until tender
1 T Prepared grated horseradish
1/2 c Mayonnaise, slightly thin
1 T Chopped fresh chives
Salt and pepper

INSTRUCTIONS

Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the
horseradish, mayonnaise, and chives. Season with salt and pepper and
set aside. Remove the meat from the pan and allow to cool completely.
Using a very sharp knife, slice the beef into 10 thin slices. Season
with salt and pepper. Spread a thin layer of mayonnaise on one side  of
the beef and lay 2 spears of asparagus in the center of each piece  of
beef. Roll the beef up over the asparagus. Arrange on a plate and
drizzle with additional mayonnaise.  Yield: 20 Hors d'oevres Recipe By
:ESSENCE OF EMERIL SHOW #EE2234  Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:36:45 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2075
Calories From Fat: 1130
Total Fat: 126.4g
Cholesterol: 416.1mg
Sodium: 10745.2mg
Potassium: 7086.1mg
Carbohydrates: 111.1g
Fiber: 33.4g
Sugar: 8.8g
Protein: 150.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?