Name: Asparagus Bundles
Ingredients: 3 1/2 lb Asparagus; trimmed; 4 Oranges; 1/2 c Orange juice; 1/4 c White wine vinegar; 3/4 c Olive oil; 1 tb Honey; 1/2 ts Salt; 1/4 ts Pepper

[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
		Asparagus, To post	12	Servings

INGREDIENTS

3 1/2	lb	Asparagus; trimmed
4		Oranges
1/2	c	Orange juice
1/4	c	White wine vinegar
3/4	c	Olive oil
1	tb	Honey
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

In large skillet over high heat, bring 1 inch salted water to a boil. Add
half of the asparagus and cook 5 minutes or until tender. Using slotted
spoon or tongs, transfer to bowl of ice water. Repeat with remaining
asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each
strip into three 1/4"-wide strips. Repeat with remaining oranges to make a
total of 12 strips. Tie each bundle with strips. Place on serving platter.
In medium bowl, whisk together remaining ingredients; serve with bundles.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997

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