Name: Asparagus Casserole
Ingredients: 2 c Asparagus, fresh, 2" lengths; 1 cn Cream of mushroom soup; 4 oz Mushrooms, sliced; 2 c Cheddar cheese, grated; 1 cn French fried onion ring, 3oz

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Vegetables, Low-cal	4	Servings

INGREDIENTS

2	c	Asparagus, fresh, 2" lengths
1	cn	Cream of mushroom soup
4	oz	Mushrooms, sliced
2	c	Cheddar cheese, grated
1	cn	French fried onion ring, 3oz

INSTRUCTIONS

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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