Name: Asparagus Casserole
Ingredients: 2 c Asparagus, fresh, 2" lengths; 1 cn Cream of mushroom soup; 4 oz Mushrooms, sliced; 2 c Cheddar cheese, grated; 1 cn French fried onion ring, 3oz

I affirm with John 3:16 and 1 Timothy 2:4 that God loves the world with a deep compassion that desires the salvation of all men. Yet I also affirm that God has chosen from before the foundation of the world whom He will save from sin. Since not all people are saved we must choose whether we believe (with the Arminians) that God’s will to save all people is restrained by His commitment to human self-determination or whether we believe (with the Calvinists) that God’s will to save all people is restrained by his commitment to the glorification of His sovereign grace (Ephesians 1:6,12,14; Romans 9:22-23). This decision should not be made on the basis of metaphysical assumptions about what we think human accountability requires. It should be made on the basis of what the Scriptures teach. I do not find in the Bible that human beings have the ultimate power of self-determination.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Vegetables, Low-cal	4	Servings

INGREDIENTS

2	c	Asparagus, fresh, 2" lengths
1	cn	Cream of mushroom soup
4	oz	Mushrooms, sliced
2	c	Cheddar cheese, grated
1	cn	French fried onion ring, 3oz

INSTRUCTIONS

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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