Name: Asparagus Casserole
Ingredients: 1/4 lb Saltine crackers; 1 cn Asparagus; cut; 4 1/2 oz Pimientos; 1 cn Mushroom soup; 1 c Cheddar cheese; grated; 3 Hard-boiled eggs; optional

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables, Holiday, Family	10	Servings

INGREDIENTS

1/4	lb	Saltine crackers
1	cn	Asparagus; cut
4 1/2	oz	Pimientos
1	cn	Mushroom soup
1	c	Cheddar cheese; grated
3		Hard-boiled eggs; optional

INSTRUCTIONS

In 2-qt. casserole layer ingredients as follows:
1/2    crackers, crumbled
1/2    asparagus
1/2    pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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