| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | tb | Salt |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Pepper |
| 6 | c | Milk |
| 2 | pk | (10 oz.) frozen asparagus cooked; ch |
| 3 | c | Shredded Cheddar cheese |
INSTRUCTIONS
Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus and cooking water; heat to simmering. Remove from heat and stir in cheese until melted. Garnish with paprika, if desired. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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