Name: Asparagus Cream Soup
Ingredients: 4 tb CRISCO Shortening; 1/2 c Chopped onion; 4 pk Frozen cut asparagus (10 oz); 2 c Chicken broth; 8 Egg yolks, slightly beaten (use clean, uncracked eggs); 5 c Milk; 2 ts Salt; 1/2 ts Pepper; 8 dr Hot pepper sauce

Reformed theology is all about grace deciding to treat people better than they deserve, for the sheer glory of it all. Sometimes Reformed culture doesn’t look like that, feel like that, taste like that. It gives people exactly what they deserve, as judged by the Reformed person. But who exalted him as judge in the first place? Our true Judge stepped down to become our Friend. That theology of grace must translate into the sociology of grace as we treat one another better than anyone deserves, for the sheer glory of it all.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Soups	3	Quarts

INGREDIENTS

4	tb	CRISCO Shortening
1/2	c	Chopped onion
4	pk	Frozen cut asparagus (10 oz)
2	c	Chicken broth
8		Egg yolks, slightly beaten (use clean, uncracked eggs)
5	c	Milk
2	ts	Salt
1/2	ts	Pepper
8	dr	Hot pepper sauce

INSTRUCTIONS

1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find
wire sieve.) Add beaten egg yolks.
4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper
sauce. Reheat before serving; DO NOT BOIL.
Makes 3 quarts.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”