Name: Asparagus Dressed with Lemon and Chives
Ingredients: MARY WITT NDHD47A-----; 1 lb Asparagus; 2 tb Light olive oil -- or; Canola; Oil; 2 ts Lemon juice; 1 ts Grated lemon zest; 1 tb Chives -- snipped; 1 ts Salt; 1 Egg; hard boiled -- chopped

All the virtues which appeared in Christ shone brightest in the close of His life, under the trials He then met. Eminent virtue always shows brightest in the fire. Pure gold shows its purity chiefly in the furnace. It was chiefly under those trials which Christ endured in the close of His life that His love to God, His honor of God's majesty, His regard to the honor of His law, His spirit of obedience, His humility, contempt of the world, His patience, meekness, and spirit of forgiveness towards men, appeared. Indeed, everything that Christ did to work out redemption for us appears mainly in the close of His life. Here mainly is His satisfaction for sin, and here chiefly is His merit of eternal life for sinners, and here chiefly appears the brightness of His example which He has set us for imitation.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads	4	Servings

INGREDIENTS

		MARY WITT NDHD47A—–
1	lb	Asparagus
2	tb	Light olive oil — or
		Canola
		Oil
2	ts	Lemon juice
1	ts	Grated lemon zest
1	tb	Chives — snipped
1	ts	Salt
1		Egg; hard boiled — chopped

INSTRUCTIONS

Cut and discard the hard ends from Asparagus.  Peel the stalks uning a
sharp knife or vegetable peeler. Place the stalks carefully in a shallow
pan of boiling water and cook for 3-5 minutes, depending on the thickness
of the stalks.  While the asparagus is cooking, shake together the oil,
lemon juice, lemon zest, chives and salt. Drain the asparagus, pour the
dressing on it and carefully turn the stalks over to coat. Serve the
asparagus on a warm serving platter or on individual plates. Scatter the
chopped egg on top. Servs 4 as a first course. MM Format Norma Wrenn
npxr56b
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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