Name: Asparagus Fromage
Ingredients: LAUSCH DGSV43A; 4 lg Mushroom caps; 2 tb Margarine; 2 tb Flour; 1 c Milk; 1/2 ts Salt; 1/8 ts Mustard -- dry; 2 tb Sherry; 1 lb Asparagus spears -- crisp; Cook; 1/4 c Cheese -- grated (cook's; Pick); 1/2 c Almond halves -- browned

Here we commemorate the greatest and deepest demonstration of true love the world has ever known. For God looked down upon sorrowing, struggling, sinning humanity and was moved with compassion for the contrary, sheep-like creatures He had made. In spite of the tremendous personal cost it would entail to Himself to deliver them from their dilemma He chose deliberately to descend and live amongst them that He might deliver them. This meant laying aside His splendor, His position, His prerogatives as the perfect and faultless One. He knew He would be exposed to terrible privation, to ridicule, to false accusations, to rumor, gossip and malicious charges that branded Him as a glutton, drunkard, friend of sinners and even an imposter. It entailed losing His reputation. It would involve physical suffering, mental anguish and spiritual agony. In short, His coming to earth as the Christ, as Jesus of Nazareth, was a straightforward case of utter self-sacrifice that culminated in the cross of Calvary. The laid-down life, the poured-out blood were the supreme symbols of total selflessness. This was love. This was God. This was divinity in action, delivering men from their own utter selfishness, their own stupidity, their own suicidal instincts as lost sheep unable to help themselves.

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Ethnic	4	Servings

INGREDIENTS

		LAUSCH DGSV43A
4	lg	Mushroom caps
2	tb	Margarine
2	tb	Flour
1	c	Milk
1/2	ts	Salt
1/8	ts	Mustard — dry
2	tb	Sherry
1	lb	Asparagus spears — crisp
		Cook
1/4	c	Cheese — grated (cook's
		Pick)
1/2	c	Almond halves — browned

INSTRUCTIONS

Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add
flour to the margarine; cook a minute and add milk and cook until thick;
add salt, mustard and sherry. Place cooked asparagus on a serving platter,
cover with the browned almonds, and top with mushrooms. Pour sauce over and
sprinkle with grated cheese. Place under a low flame until cheese melts.
Sprinkle with paprika if desired. Serve immediately. Brought to you by Judy
Lausch DGSV43A.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”