| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Text, Import | 4 | Servings | |
INGREDIENTS
| 5 | Lasagne noodles | |
| 2 | Cloves minced garlic | |
| 1/2 | ts | Crushed thyme |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 1/3 | c | Milk |
| 1 | c | Shredded mozzarella cheese |
| 1 | c | Julienne ham |
| 1 | (15 oz.) can asparagus or spinach |
INSTRUCTIONS
Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
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