CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Import, New, Text | 4 | Servings |
INGREDIENTS
5 | Lasagne noodles | |
2 | Cloves minced garlic | |
1/2 | t | Crushed thyme |
2 | T | Butter |
2 | T | Flour |
1 1/3 | c | Milk |
1 | c | Shredded mozzarella cheese |
1 | c | Julienne ham |
1 | 15 oz. can asparagus or | |
spinach |
INSTRUCTIONS
Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
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Nutrition (calculated from recipe ingredients)
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Calories: 316
Calories From Fat: 124
Total Fat: 14.2g
Cholesterol: 42.9mg
Sodium: 2578.2mg
Potassium: 1568.7mg
Carbohydrates: 28.7g
Fiber: 8.4g
Sugar: 4.5g
Protein: 26.1g