| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | Can Asparagus | |
| 1 | Loaf Bread * | |
| 4 | oz | Bleu Cheese |
| 1 | ts | Worcestershire Sauce |
| 1 | Beaten Egg | |
| 8 | oz | Cream Cheese |
| Garlic Powder To Taste | ||
| Pepper To Taste |
INSTRUCTIONS
* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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