Name: Asparagus Roll-Ups
Ingredients: 1 c Mayonnaise; low fat preferred; 1 tb Sun-dried tomatoes; chopped; 3 Scallions; finely chopped; 16 Lettuce leaves; washed and dried; 32 lg Asparagus spears; lightly cook &; ; drain; 16 Sprigs dill weed; Edible flowers; for garnish; Steamed scallion strips; for garnish

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	New, Vegtime6	16	servings

INGREDIENTS

1	c	Mayonnaise; low fat preferred
1	tb	Sun-dried tomatoes; chopped
3		Scallions; finely chopped
16		Lettuce leaves; washed and dried
32	lg	Asparagus spears; lightly cook &
		; drain
16		Sprigs dill weed
		Edible flowers; for garnish
		Steamed scallion strips; for garnish

INSTRUCTIONS

In a small bowl, mix mayonnaise, sun-dried tomatoes and chopped
scallions. With a teaspoonn, spread a little mixture inside each
lettuce leaf. Top with 2 asparagus spears. Add 1 sprig of dill weed
and 1 edible flower if desired.
Roll to form a "bouquet;" tie with scallion strip. Place on serving
platter. Repeat until all ingredients are used. Chill until ready to
use.Makes 16 roll-ups. |
NOTES : 5g fat, 1g protein.
Recipe by: Vegetarian Times, April 1996
Converted by MM_Buster v2.0l.

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