God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Jesus is quickly thrown backwards with His shoulders against the wood. The legionnaire feels for the depression at the front of the wrist. He drives a heavy, square, wrought-iron nail through the wrist and deep into the wood. Quickly, he moves to the other side and repeats the action, being careful not to pull the arms too tightly but to allow some flexion and movement. The patibulum is then lifted in place at the top of the stipes [the vertical beam].... The left foot is pressed backward against the right foot, and with both feet extended, toes down, a nail is driven through the arch of each, leaving the knees moderately flexed. The Victim is now crucified as He slowly sags down with more weight on the nails in the wrists, excruciating, fiery pain shoots along the fingers and up the arms to explode in the brain – the nails in the wrists are putting pressure on the median nerves As He pushes Himself upward to avoid this stretching torment, He places His full weight on the nail through His feet. Again there is the searing agony of the nail tearing through the nerves between the metatarsal bones of the feet. At this point, another phenomenon occurs. As the arms fatigue, great waves of cramps sweep over the muscles, knotting them in deep, relentless, throbbing pain. With these cramps comes the inability to push Himself upward... Air can be drawn into the lungs, but cannot be exhaled. Jesus fights to raise Himself in order to get even one small breath. Finally carbon dioxide builds up in the lungs and in the blood stream and the cramps partially subside. Spasmodically He is able to push Himself upward to exhale and bring in the life-giving oxygen... Hours of this limitless pain, cycles of twisting, joint-rending cramps, intermit tent partial asphyxiation, searing pain as tissue is torn from His lacerated back as He moves up and down against the rough timber: Then another agony begins. A deep crushing pain deep in the chest as the pericardium slowly fills with serum and begins to compress the heart... It is now almost over – the loss of tissue fluids has reached a critical level – the compressed heart is struggling to pump heavy, thick, sluggish blood into the tissues – the tortured lungs are making a frantic effort to gasp in small gulps of air... The body of Jesus is now in extremis and He can feel the chill of death creeping through His tissues... His mission of atonement has been completed. Finally he can allow His body to die.
C. Truman Davis
Asparagus Sauce – Great Chefs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
California
Basics, Sauces, Masterchefs, Frisco, Relf
1
Servings
INGREDIENTS
1 1/2
lb
Asparagus, medium/small
2
oz
Butter, unsalted
2
c
Cream, heavy
Salt (to taste)
Pepper (to taste)
INSTRUCTIONS
Wash the asparagus and snap off the white ends. Set aside all
tops and half that number of ends. Plunge the tops into a large pot
of salted, boiling water and cook until limp but not for too long.
(Note: Cook slightly longer than for eating. If undercooked, they
will not process well; if overcooked, they will taste earthy.)
Drain the asparagus thoroughly and, while still hot, run it
through food processor with unsalted butter for 3 - 4 minutes until
smooth, scraping down the sides of the processor frequently.
Meanwhile, chop asparagus ends to remove the dry hard field cuts
and simmer with cream. Cook the ends slowly for 20 minutes, then
strain, pressing through gently. Just before serving, combine
asparagus, butter and cream. Heat slowly to just below boiling point.
Adjust the seasonings to taste.
Preparation time: 3/4 Hour
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Bruce LeFavour, Rose et Le Favour, St. Helena,
: Napa Valley, California
Pastry Chef: Ann McKay
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
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