| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Swiss | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | cn | All green asparagus spears |
| 1/2 | Stick butter | |
| 2 | tb | (heaping) flour |
| 1 | c | Juice from asparagus |
| 1 | c | Rich sweet milk |
| 1 | c | Grated Swiss cheese |
| 2 | sl | Bread crumbs |
INSTRUCTIONS
Melt butter in saucepan. Add flour and stir until smooth. Add liquid slowly and cook until thickened. Add grated cheese, set aside. Cut and arrange spears in dish, layer with bread crumbs. Pour sauce over asparagus; top with remaining bread crumbs. Bake 15 minutes in 400 degree oven. Serve hot. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”