| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Venetian | Vegetable | 6 | Servings |
INGREDIENTS
| 2 | lb | Fresh asparagus -or- |
| 20 | oz | Frozen asparagus; cooked & drained |
| 1/3 | c | Lipton Onion Butter (see instructions) |
| 1 | c | Diced Mozzarella cheese |
| 2 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter. MRS ROY L. (JOAN) LOUDERMILK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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