Name: Asparagus Vinagrette Salad
Ingredients: 1 ts Sugar; 1/8 ts Cayenne pepper; 1 ds Garlic juice; 1 c Olive or salad oil; 2 tb Chopped parsley; 2 cn 15 oz. whole asparagus,drain; 1 1/2 ts Salt; 1/4 ts Paprika; 1/3 c Tarragon vinegar; 1/4 c Chopped shallots or onions; 2 tb Chopped pimento; 1 tb Capers

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Kosher, Salads, Cajun	6	Servings

INGREDIENTS

1	ts	Sugar
1/8	ts	Cayenne pepper
1	ds	Garlic juice
1	c	Olive or salad oil
2	tb	Chopped parsley
2	cn	15 oz. whole asparagus,drain
1 1/2	ts	Salt
1/4	ts	Paprika
1/3	c	Tarragon vinegar
1/4	c	Chopped shallots or onions
2	tb	Chopped pimento
1	tb	Capers

INSTRUCTIONS

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl.
Add vinegar and oil slowly, beating constantly. Add onions or shallots,
parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate
overnite.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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