Name: Asparagus Vinagrette Salad
Ingredients: 1 ts Sugar; 1/8 ts Cayenne pepper; 1 ds Garlic juice; 1 c Olive or salad oil; 2 tb Chopped parsley; 2 cn 15 oz. whole asparagus,drain; 1 1/2 ts Salt; 1/4 ts Paprika; 1/3 c Tarragon vinegar; 1/4 c Chopped shallots or onions; 2 tb Chopped pimento; 1 tb Capers

[What about the books in the Apocrypha?] There are no marks in these books which would attest a divine origin…both Judith and Tobit contain historical, chronological and geographical errors. The books justify falsehood and deception and make salvation to depend upon works of merit… Ecclesiasticus and the Wisdom of Solomon inculcate a morality based upon expediency. Wisdom teaches the creation of the world out of pre-existent matter (Wisd. 11.17). Ecclesiasticus teaches that the giving of alms makes atonement for sin (Ecc. 3.30). In Baruch it is said that God hears the prayers of the dead (Bar. 3.4), and in I Maccabees there are historical and geographical errors.

E.J. Young

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Kosher, Salads, Cajun	6	Servings

INGREDIENTS

1	ts	Sugar
1/8	ts	Cayenne pepper
1	ds	Garlic juice
1	c	Olive or salad oil
2	tb	Chopped parsley
2	cn	15 oz. whole asparagus,drain
1 1/2	ts	Salt
1/4	ts	Paprika
1/3	c	Tarragon vinegar
1/4	c	Chopped shallots or onions
2	tb	Chopped pimento
1	tb	Capers

INSTRUCTIONS

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl.
Add vinegar and oil slowly, beating constantly. Add onions or shallots,
parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate
overnite.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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