| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | Cyberealm, Low-cal, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | Slices of bacon, finely | |
| chopped | ||
| 1/2 | Onion, finely chopped | |
| 1/4 | c | Vinegar |
| 1/4 | c | Water |
| 1/4 | t | Salt |
| Sugar substitute to equal | ||
| 2 tsp sugar | ||
| 1 | Asparagus, heated |
INSTRUCTIONS
Brown bacon on cookie sheet in oven until crisp. Drain VERY well. Spray skillet with non stick spray. Saute onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat. Add sugar substitute. Pour dressing over hot asparagus and serve. Source: Joan Johnson, The Great Escape, Gardena, California 1993 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 616.4mg
Potassium: 368.9mg
Carbohydrates: 7g
Fiber: 3.3g
Sugar: 1.4g
Protein: 4.2g