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Asparagus with Hot Bacon Dressing
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
California
Low-cal, Cyberealm, Vegetables, Mom’s best
4
Servings
INGREDIENTS
2
md
Slices of bacon, finely chopped
1/2
md
Onion, finely chopped
1/4
c
Vinegar
1/4
c
Water
1/4
ts
Salt
Sugar substitute to equal
2 tsp sugar
1
cn
Asparagus, heated
INSTRUCTIONS
1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
2. Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat.
3. Add sugar substitute. Pour dressing over hot asparagus and serve.
Source: Joan Johnson, The Great Escape, Gardena, California 1993
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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