Name: Asparagus with Sweet Pepper-Walnut Sauce
Ingredients: 2 tb Walnut or vegetable oil; 1/2 c Roasted red bell peppers; chopped (from, 7.25-oz. jar); 1/4 c Chopped walnuts; 1 sm Garlic clove; minced; 1 cn (15 oz.) Green Giant Extra LongTender Green Asparagus spears; drained; 1 ds Salt; 1 ds Pepper

Adam the sinner furthered the purposes of God to the same degree as Adam the righteous... What Adam aimed to do and what Adam actually managed to do are not the same. In a different way, but in the same degree, Adam carried forward the purpose of God. Adam’s act was sinful because he did not aim to please God. His motive was wrong, and God judged him for it. But God meant to use even that evil to advance His own glory.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			4	Servings

INGREDIENTS

2	tb	Walnut or vegetable oil
1/2	c	Roasted red bell peppers; chopped (from, 7.25-oz. jar)
1/4	c	Chopped walnuts
1	sm	Garlic clove; minced
1	cn	(15 oz.) Green Giant Extra LongTender Green Asparagus spears; drained
1	ds	Salt
1	ds	Pepper

INSTRUCTIONS

Heat oil in medium skillet over medium-high heat until hot. Add roasted
bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2 minutes or until
thoroughly heated.
Carefully drain asparagus; place on paper towels and pat dry. Arrange
asparagus in serving dish. Spoon warm roasted bell pepper mixture over
asparagus. Sprinkle with salt and pepper.
Prep Time: 10 minutes
Busted by KellyB [email protected] 3/38/98
Recipe by: Copyright 1998 The Pillsbury Company
Posted to recipelu-digest by Kelly <[email protected]> on Mar 28, 1998

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