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Asparagus with Tarragon Mayonnaise (Brennan)
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
California
Vegetables, *california, Mc-recipe
1
Servings
INGREDIENTS
Steamed asparagus spears; chilled
Minced tarragon leaves
Mayonnaise
Lemon juice
Freshly gorund pepper
INSTRUCTIONS
Steam asparagus spears until tender, then run them under cold water and set
aside. Stir together minced tarragon leaves, mayonnaise, a little lemon
juice and freshly ground pepper. Serve the asparagus with a spoonful or two
of the tarragon mayonnaise alongside.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 08,
1998
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