Name: Asparagus Ziti Casserole
Ingredients: 1 lb Ziti; 1 cn Cut asparagus; (14 oz.); 3 sm Cloves garlic; crushed; 2 Sticks butter; 2 Heavy whipping cream; (1/2 pt.); 1 sm Ball Mozzarella; shredded; 1/2 c Romano cheese; 2 tb Minced fresh parsley; 1 Egg beaten; Salt and pepper to taste

All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Asparagus, Vegetables	1	Servings

INGREDIENTS

1	lb	Ziti
1	cn	Cut asparagus; (14 oz.)
3	sm	Cloves garlic; crushed
2		Sticks butter
2		Heavy whipping cream; (1/2 pt.)
1	sm	Ball Mozzarella; shredded
1/2	c	Romano cheese
2	tb	Minced fresh parsley
1		Egg beaten
		Salt and pepper to taste

INSTRUCTIONS

Cook ziti to box directions. While ziti is cooking, prepare sauce. Over low
flame melt butter add crushed garlic cook, but do not brown. Then start
adding cream, stir and add Mozzarella, Romano, beaten egg and parsley,
continue stirring over low flame. When cheeses are melted sauce is ready.
Heat your asparagus in a small pot. When ziti is ready, drain. Place it in
your serving dish. Pour your sauce over ziti, drain your heated asparagus
(reserve juice) place cut asparagus over pasta. If ziti starts to dry add
some reserved juice. Serve immediately.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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