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CATEGORY CUISINE TAG YIELD
Meats, Grains New, Text, Import 1 Servings

INGREDIENTS

2 tb Olive oil
1 lb Pork shoulder, cut into; 1 inch pieces
Essence
2 c Chopped onions
2 lb Fresh hominy
2 c Peeled, seeded, and chopped plum tomatoes
2 tb Minced garlic
Pinch of crushed red peppers
Pinch of cumin
3 qt Pork stock
1/4 c Chopped fresh cilantro
Salt and pepper

INSTRUCTIONS

In a large sauce pan, heat the olive oil. Season the pork with Essence.
When the oil is hot, sear the meat for about 2 minutes. Add the onions and
continue cooking for 2 minutes. Stir in the hominy, tomatoes, and garlic.
Season the mixture with crushed red pepper and cumin. Stir in the stock and
bring up to boil. Season the liquid with salt and pepper. Reduce the stock
to a simmer and cook for about 30 minutes, or until the stew thickens. Stir
in the cilantro.
Yield: 6-8 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE2448
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:46 -0500
From: Meg Antczak <meginny@frontiernet.net>

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