Name: Atholl Brose Tart
Ingredients: British measurements; 3 1/2 oz Butter; 7 oz Sweet oat biscuits (cookies); . crushed; 1 tb Sesame seeds; toasted; 3 tb Scotch whiskey; 2 tb Lemon juice; to taste; 2 tb Honey; 5 fl Double (heavy) cream; Chopped walnuts or hazelnuts; . or fresh raspberries for; . garnish

The Puritans believed that without perseverance in the obedience of faith the result would be eternal destruction, not lesser sanctification. Therefore, since preaching and the pastoral ministry in general are a great means to the saints’ perseverance, the goal of a pastor is not merely to edify the saints but to save the saints. What is at stake on Sunday morning is not merely the upbuilding of the church but its eternal salvation. It is not hard to see why the Puritans were so serious.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Irish	Scot/irish, Pies/pastry	8	Servings

INGREDIENTS

		British measurements
3 1/2	oz	Butter
7	oz	Sweet oat biscuits (cookies)
		. crushed
1	tb	Sesame seeds; toasted
3	tb	Scotch whiskey
2	tb	Lemon juice; to taste
2	tb	Honey
5	fl	Double (heavy) cream
		Chopped walnuts or hazelnuts
		. or fresh raspberries for
		. garnish

INSTRUCTIONS

BASE
FILLING
To Make The Base: Put the butter into a large saucepan and heat gently
until melted. Stir in the crushed biscuits and the sesame seeds.
Press the mixture into the base and up the side of a lightly oiled
8-inch flan dish or sandwich tin. Refrigerate whilst making the
filling.
To Make The Filling: Put the whiskey, lemon juice and honey into a
bowl and whisk until mixed. Add cream and whisk until softly stiff.
Spoon onto base and refrigerate for 1 to 2 hours until set. Top with
chopped nuts and/or fruit before serving.
"Scotch Whiskey Recipes"
:      by   Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN
0-7117-0553-4
Scanned and formatted for you by  The WEE Scot  --  pol Mac Griogair
From: Paul Macgregor                  Date: 06-15-96
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:00 -0400
From: [email protected]

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