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CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Irish
Scot/irish, Pies/pastry
8
Servings
INGREDIENTS
British measurements
3 1/2
oz
Butter
7
oz
Sweet oat biscuits (cookies)
. crushed
1
tb
Sesame seeds; toasted
3
tb
Scotch whiskey
2
tb
Lemon juice; to taste
2
tb
Honey
5
fl
Double (heavy) cream
Chopped walnuts or hazelnuts
. or fresh raspberries for
. garnish
INSTRUCTIONS
BASE
FILLING
To Make The Base: Put the butter into a large saucepan and heat gently
until melted. Stir in the crushed biscuits and the sesame seeds.
Press the mixture into the base and up the side of a lightly oiled
8-inch flan dish or sandwich tin. Refrigerate whilst making the
filling.
To Make The Filling: Put the whiskey, lemon juice and honey into a
bowl and whisk until mixed. Add cream and whisk until softly stiff.
Spoon onto base and refrigerate for 1 to 2 hours until set. Top with
chopped nuts and/or fruit before serving.
"Scotch Whiskey Recipes"
: by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN
0-7117-0553-4
Scanned and formatted for you by The WEE Scot -- pol Mac Griogair
From: Paul Macgregor Date: 06-15-96
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:00 -0400
From: BobbieB1@aol.com
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