Name: Atlanta Banana Bread
Ingredients: 5 Ripe bananas; 1 pk (2-layer-size) yellow cake mix; 3 Eggs; 1 ts Vanilla extract; 1/2 c Chopped nuts; (optional)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Atlanta		1	Servings

INGREDIENTS

5		Ripe bananas
1	pk	(2-layer-size) yellow cake mix
3		Eggs
1	ts	Vanilla extract
1/2	c	Chopped nuts; (optional)

INSTRUCTIONS

Notes: From Houston (Texas) Chronicle files.
Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan. Mash
bananas in a bowl and add dry cake mix, eggs, vanilla and nuts. Beat 2
minutes at medium speed of electric mixer. Pour into prepared pan and bake
1 hour or until cake tests done.
Gibson says she finds the recipe is too much batter for one pan so she
divides it between two loaf pans. Cake with pudding mix included also may
be used, she said.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28,
1998

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