We pilgrims walk the tightrope between earth and heaven, feeling trapped in time, yet with eternity beating in our hearts. Our unsatisfied sense of exile is not to be solved or fixed while here on earth. Our pain and longings make sure we will never be content, but that’s good: it is to our benefit that we do not grow comfortable in a world destined for decay.
Joni Eareckson Tada

Atlanta Waffles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Atlanta Breakfast 1 Servings

INGREDIENTS

1 1/2 c Flour
3 ts Baking powder
2 ts Sugar
1/2 c Tsp. salt
1 c Milk
2 Well egg, beaten yolks
4 tb Melted butter
2 Stiffly egg, beaten whites

INSTRUCTIONS

Sift dry ingredients together. Stir in milk gradually. Stir in yolks &
butter.  Gently fold in whites. Preheat waffle maker. Cook according
to manufacturers directions, 4-5 minutes each.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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