| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 1 | Servings | |
INGREDIENTS
| 6 | c | (6 medium) potatoes; sliced and peeled |
| 1 | md | Onion; coarsely chopped |
| 1 | 1/2 cups cubed cooked ham; up to 1 | |
| 4 | oz | (1 cup) shredded american cheese |
| 10 3/4 | oz | Condensed cream of mushroom soup |
| 1/2 | c | Milk |
| 1/4 | ts | Thyme; up to 1/2 |
INSTRUCTIONS
In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1 cup) servings. Posted to MC-Recipe Digest V1 #1059 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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