Name: Aubergine and Sesame Pate
Ingredients: 1/2 md Aubergine (eggplant); 1 Clove garlic; crushed; 1 1/2 tb Tahini; 1/4 Lemon; juice of; 1 tb Olive oil; Seasoning; Toasted sesame seeds; Cayenne pepper; Flatleaf parsley

Since God made man like Himself, man’s dominion over the world and his filling the world is a display-an imaging forth-of God. God's aim, therefore, was that man would so act that he mirror forth God, who has ultimate dominion. Man is given the exalted status of image-bearer not so he would become arrogant and autonomous (as he tried to do in the fall), but so he would reflect the glory of His Maker whose image he bears. God's purpose in creation, therefore, was to fill the earth with his own glory. This is made clear, for example, in Numbers 14:21, where the Lord says, “All the earth shall be full of the glory of the Lord,” and in Isaiah 43:7, where the Lord refers to his people as those “whom I created for my glory.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Appetizer	8	Servings

INGREDIENTS

1/2	md	Aubergine (eggplant)
1		Clove garlic; crushed
1 1/2	tb	Tahini
1/4		Lemon; juice of
1	tb	Olive oil
		Seasoning
		Toasted sesame seeds
		Cayenne pepper
		Flatleaf parsley

INSTRUCTIONS

GARNISH
Date: Fri, 3 May 1996 00:26:54 -0400
From: [email protected]
1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30
minutes until tender. Cool slightly , then peel and puree the flesh in a
blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed.  With
the motor running, drizzle in the oil to make a smooth paste. Season to
taste. Transfer to a serving dish, garnish and serve cold with pitta bread.
[email protected]
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