Aubergine And Squash Satay On Fragrant Rice

Sinners cannot be reconciled to Him on their own terms. Unregenerate people have no ability to appease God’s anger against sin, satisfy His holy justice, or conform to His standard of righteousness. They are guilty of fatally violating God’s law and face eternal banishment from His presence. The deadly, deceptive premise of all false religion is that sinners, based on their own moral and religious efforts and achievements, can reconcile themselves to God. But God alone designed the way of reconciliation, and only He can initiate the reconciliation of sinners; that God…reconciled us to Himself is precisely the good news of the gospel.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Thai		1	Servings

INGREDIENTS

6	oz	Thai rice
2		Strips lemon zest
1		Cinnamon stick, broken
5		Cardamom pods, 5 to 6
1		Pinches saffron stamens
		Chopped coriander leaf
3/4	pt	Vegetable stock
1	t	Honey
1		Clove garlic, crushed
1/2		Onion, finely chopped
2	T	Sesame oil
2	t	Salt
		Coriander seeds
		Salt and pepper
4		Thick slices aubergine, skin
		on cut into
		11/4" cubes
4		Thick slices pumpkin, cubed
1		Yellow pepper, flesh cut
		into
		11/4" squares
		Sesame oil
		Wooden skewers, soaked in
		water for
		30 minutes
1	T	Ground almonds
1	T	Skinned peanuts
1	ds	Soy sauce
1	t	Tomato puree
1/4		Red chilli, diced
1	ds	Worcester sauce
1	t	Redcurrant jelly
		Salt and pepper
2		Tabasco, 2 to 3
3	T	Water
1	T	Single cream

INSTRUCTIONS

To make the rice, fry the onion and garlic in the oil until softened
but not coloured. Add 1tsp honey. Add the rice and all the seasonings
and mix together.  Add the hot stock and simmer gently for about 15
minutes until cooked  through. Keep hot. Just before serving, remove
the aromatics and stir  in some chopped coriander leaf.  To make the
satay, thread the vegetables alternately on to wooden  skewers (2 per
person). Rub with sesame oil and season with salt,  black pepper and
crushed coriander seeds. When ready to cook, roast  in a hot oven for
about 12-15 minutes until cooked through and  starting to blacken on
the edges. Turn the skewers halfway through.  Baste with the aromatic
oil.  Liquidise all the satay sauce ingredients together and check
seasoning.  To serve, lay the skewers on a bed of rice with the satay
sauce on the  side.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 913 Calories From Fat: 344 Total Fat: 39.6g Cholesterol: 0mg Sodium: 7026.8mg Potassium: 2433.9mg Carbohydrates: 122.3g Fiber: 38.1g Sugar: 29.1g Protein: 30.1g