We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The justification for works on the NCT (New Covenant Theology) seems to be at least fivefold. First, it has seemed to some of us that if the New Testament is the apex of God’s revelation, then we ought to read the earlier parts of Scripture in its light. The point seems self-evident, but for some of us it was nevertheless hard to arrive at. Second, the NT is very explicit in making believers “slaves” of Jesus Christ. The implications of this are far reaching; here we simply note the fact. Third, a nagging question arises when OT law becomes too prominent in discussions of Christian morals and ethics. The question is: Which is the higher revelation of the character of God, the Ten Commandments or the person, work and teaching of Jesus Christ?... A fourth thing calls for an understanding of NCT: the renewed emphasis in our day on exegetical and biblical theology as a source of systematic. This has inevitably called into question the way Christians read their creeds and confessions. Finally, in one of the odd providences that the Lord sometimes sends our way, those who defend New Covenant Theology find themselves falling in with an emphasis that has been prominent throughout church history.

Fred Zaspel

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aubergine Ginger-soy Salad Dressing

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Cup

INGREDIENTS

1/8	c	Picked ginger, available in
		the Oriental section of
		most large supermarkets
		as
		well as in specialty
		stores
1/4	c	Soy sauce
1/2	c	Vegetable
2	T	Chopped fresh parsley
1	T	Sugar, or to taste
1/3	c	Red wine vinegar

INSTRUCTIONS

This recipe comes from the February 1998 copy of Yankee magazine. It
is very good, and going to become one of our favorite's.  This lively
dressing goes well with flavorful greens such as  watercress, arugula,
and mizuna, as well as mixed lettuces. It's also  tasty as a marinade
for cooked vegetables, including beets, carrots,  and broccoli.  Place
all ingredients in blender and process for 1 minute.  refrigerate,
covered, until chilled, about 1 hour. Toss with salad  and serve.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar  5,
1998

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1662 Calories From Fat: 1108 Total Fat: 125.1g Cholesterol: 0mg Sodium: 3273.4mg Potassium: 2421.9mg Carbohydrates: 122.5g Fiber: 21.6g Sugar: 13.7g Protein: 22.4g