Name: Aubergine Pate
Ingredients: 2 md Aubergines; 2 Cloves garlic crushed; 15 ml 1 tbsp oil; 30 ml 2 tbsp pomegranate juice or; Orange juice.; 25 ml Half tsp paprika.; pn Chili seasoning.

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Appetizers	4	Servings

INGREDIENTS

2	md	Aubergines
2		Cloves garlic crushed
15	ml	1 tbsp oil
30	ml	2 tbsp pomegranate juice or
		Orange juice.
25	ml	Half tsp paprika.
	pn	Chili seasoning.

INSTRUCTIONS

Prick the aubergines with a fork and place on a baking tray. Bake in the
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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