Name: Aubergine with Pine Kernels
Ingredients: See instructions

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eggplant	1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

Hi all, Here's a S.African 2 cents worth. An old fashioned and rather
different recipe from "Leipoldt's Cape Cookery" by the late poet, doctor
and and cook C.Louis Leipoldt. First: a bit of explanation of terms.
"Brinjal"=Eggplant, "Blatjang"=chutney. Dr Leipoldt didn't believe in
weighing down recipes with anything as mundane as measurements. His
explanations assume that you have good "cooking sense", as I know you all
do.
This is called "Aubergine with Pine Kernels". I quote verbatim.
"Select your brinjal with care, choosing a moderate-sized one with firm and
thick flesh; peel it thinly and cut it in slices, on which you strew salt.
Let the brinjal lie till most of the water has been extracted, then wipe
the slices and dust them with fine flour which you have previously mixed
with powdered white pepper, ginger and nutmeg. Slice and brown some onions
with fat, lay on them the brinjal slices and strew over them plenty of pine
kernels. Then add enough sherry to cover them and stew with the lid closed
till everything is well blended. A little chilli and blatjang added much
improves it." Posted to CHILE-HEADS DIGEST V4 #040 by Dave Williams
<dwill@iafrica.com> on Jul 25, 1997

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