Name: Augratin Potatoes
Ingredients: 1/2 c Parmesan cheese; 1 1/2 c Cheddar cheese; shredded; 2 c Milk; 1/4 c Flour; 1 tb Butter; melted; 1/4 c Bread crumbs; 5 c Potatoes; peeled and sliced

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Laurie’s re	1	Servings

INGREDIENTS

1/2	c	Parmesan cheese
1 1/2	c	Cheddar cheese; shredded
2	c	Milk
1/4	c	Flour
1	tb	Butter; melted
1/4	c	Bread crumbs
5	c	Potatoes; peeled and sliced

INSTRUCTIONS

Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour and
milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring
to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and
combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for
1 to 1 1/2 hours.
Recipe by: Pillsbury Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997

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