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CATEGORY CUISINE TAG YIELD
Dairy Potatoes, Laurie’s re 1 Servings

INGREDIENTS

1/2 c Parmesan cheese
1 1/2 c Cheddar cheese; shredded
2 c Milk
1/4 c Flour
1 tb Butter; melted
1/4 c Bread crumbs
5 c Potatoes; peeled and sliced

INSTRUCTIONS

Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour and
milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring
to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and
combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for
1 to 1 1/2 hours.
Recipe by: Pillsbury Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997

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