Name: Aunt Barbara's (Christmas) Dip
Ingredients: 1 cn Potted meat or deviled ham; 3 tb Pickle relish; 2 tb Onion; finely chopped; 1 c Miracle Whip®

“Flesh and blood cannot inherit the kingdom of God” (1 Corinthians 15:50). Entrance to heaven requires a redeemed body. The body must be rid of the law of sin at work in its members. At the present time, the spirit is willing but the flesh is weak. The day is coming, however, when instead of being a hindrance to the spirit, the body will be the perfect vessel for the expression of my glorified mind, will, and emotions. Right now, we wear our souls on the inside. But one day we will be “clothed in righteousness” as we wear our souls on the outside, brilliant and glorious.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Meats		Christmas, Dips, Holiday, Okie recipe	12	Servings

INGREDIENTS

1	cn	Potted meat or deviled ham
3	tb	Pickle relish
2	tb	Onion; finely chopped
1	c	Miracle Whip®

INSTRUCTIONS

Mix all ingredients together and chill, Serve with ruffles.
NOTES : This was a favorite of my Aunt Barbara's. My family makes it now
every Christmas.
Recipe by: Barbara Haines Brunt
Posted to TNT Recipes Digest by [email protected] (Lisa L Dixon) on Mar 16,
1998

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