Name: Aunt Clara's Fruit Salad
Ingredients: 1 cn (20 ounce) chunk pineapple; 2 tb Vinegar or lemon juice; 1 Egg; 2 tb Cornstarch; 1/2 pt Whipping cream or medium size container of Cool Whip; (I use Cool Whip); Fruit; bananas, seedless grapes, apples, oranges, berries*; 1 Bag miniature marshmellows; (may not use the whole bag, depending on preferences)

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits, Grains			1	Servings

INGREDIENTS

1	cn	(20 ounce) chunk pineapple
2	tb	Vinegar or lemon juice
1		Egg
2	tb	Cornstarch
1/2	pt	Whipping cream or medium size container of Cool Whip; (I use Cool Whip)
		Fruit; bananas, seedless grapes, apples, oranges, berries*
1		Bag miniature marshmellows; (may not use the whole bag, depending on preferences)

INSTRUCTIONS

This is a fourth generation handed down receipe. We call it Aunt Clara's
Fruit Salad because my Great-Great Aunt Clara used to bring this to family
functions.
*NOTE: - whatever is in season at the time. I usually put in two large
bunches of green grapes, 4 large apples and 4 larger bananas plus whatever
else I have on hand.
Drain juice from pineapple into 2 qt saucepan and heat juice until hot;
wisk in vinegar/lemon juice and coarnstarch until smooth and very thick
(like pudding.) Cool mixture. Put fruit (cut up in bite sized pieces) into
serving bowl/container, add marshmellows and whipped cream/Cool Whip and
gently stir to coat. Refrigerate until serving time. (Can coat apple and
banana pieces in a little of the lemon juice to keep them from turning
brown.)
Note: This is my daughters' favorite salad which I am 'required' to bring
to all family functions such as Christmas and Easter get-togethers. It can
make a large salad if you add lots of fruit - if I need a larger salad, I
usually use a larger container of Cool Whip.
Posted to TNT Recipes Digest by Cathie Marty <cmarty@madison.tec.wi.us> on
Mar 11, 1998

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