Name: Aunt Cora's Sourdough Biscuits
Ingredients: 1 1/2 c Sifted Unbleached Flour; 3 ts Baking Powder; 1 ts Salt; 1 1/2 ts Baking Soda *; 2 tb Sugar; 1/4 c Shortening, Melted; 1 1/2 c Sourdough Starter

CATEGORY	CUISINE	TAG	YIELD
		Breads	4	Servings

INGREDIENTS

1 1/2	c	Sifted Unbleached Flour
3	ts	Baking Powder
1	ts	Salt
1 1/2	ts	Baking Soda *
2	tb	Sugar
1/4	c	Shortening, Melted
1 1/2	c	Sourdough Starter

INSTRUCTIONS

*   More Baking Soda may be added if the starter if very sour. Place flour
in bowl, add starter in a well, then add melted shortening and dry
ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1/2 hour.  Bake at 425 degrees F for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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