| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 2 | tb | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 | tb | Baking powder |
| 1 | tb | Baking soda |
| 1 1/2 | c | Vegetable oil |
| 1 | c | Buttermilk |
| 4 | Beaten eggs | |
| 2 | ts | Vanilla |
| 2 | c | Grated carrots; tightly packed |
| 1 | c | Walnuts; finely chopped |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD) http://www.cuc.edu/~wgts/Sharon/sharon.html When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream. Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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