Name: Aunt Jemima Maple Syrup
Ingredients: 2 c Water; 1 c Sugar; 2 c Dark corn syrup; 1/4 ts Salt; 1 ts Maple flavoring

In effect, by accepting Satan's statement, Eve was calling God a liar, even though she might not have recognized those implications of her action. She accepted Satan as the truth-teller and God as the prevaricator. By partaking of the fruit she was implicitly stating her belief that Satan was more interested in her welfare than God was. Yielding to the temptation implied that she accepted Satan's analysis of the situation instead of God's.

Henry Virkler

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2	c	Water
1	c	Sugar
2	c	Dark corn syrup
1/4	ts	Salt
1	ts	Maple flavoring

INSTRUCTIONS

Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine the first 4 ingredients in a saucepan over medium heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
minutes.  Turn the heat off and let the syrup cool for 15 minutes.  Add the
maple flavoring and stir. When completely cool, transfer the syrup to a
covered plastic or glass container. Makes:  1 quart
Note:  For a syrup with a butter flavor, just add 3 Tbsp.  of butter to the
mixture before heating.  For a lighter syrup, use a sugar substitute
instead of the sugar. The absence of natural maple syrup in this recipe is
not unusual. In fact, there is no real maple syrup in any Aunt Jemima
syrups.
From: "Top Secret Recipes" Cookbook. Posted by: Debbie Carlson
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