Name: Aunt Linda's Soon-To-Be-Famous Sauce
Ingredients: 3 lb Ground beef; (up to 4); 6 lg Cloves garlic; minced; 2 md Onion; finely chopped; 6 qt Canned tomatoes; 2 lg Can tomato paste; 4 tb Sugar; 3 tb Sweet basil; 3 tb Oregano; Salt and Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Ground beef; (up to 4)
6	lg	Cloves garlic; minced
2	md	Onion; finely chopped
6	qt	Canned tomatoes
2	lg	Can tomato paste
4	tb	Sugar
3	tb	Sweet basil
3	tb	Oregano
		Salt and Pepper to taste

INSTRUCTIONS

In a LARGE pot brown meat, garlic, and onions. Drain. Add tomatoes, paste,
and all spices. If it seems too thick add a can of water. Simmer at least 2
hours, stirring occasionally.
During the last hour check the thickness and add water if you feel the
need.
This can be kept in sealed jars in the fridge for 4-5 weeks without the
ground beef. It can also be canned or frozen without the ground beef.
Posted to TNT Recipes Digest, Vol 01, Nr 925 by Nancy Clark
<nclark@z-r.frnkln.k12.il.us> on Jan 09, 1998

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