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James Montgomery Boice
Aunt Mary’s Hot Peppers
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(0)
CATEGORY
CUISINE
TAG
YIELD
Italian
Pickles
6
Servings
INGREDIENTS
1
lb
Hot peppers, (long fryers)
Olive oil
3
To 4 cloves garlic, (chopped)
1
sm
Can Italian plum tomatoes
INSTRUCTIONS
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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